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Self-Insurance Podcast with Kaya Stanley
Restaurant owners, hospitality operators, and business leaders managing workers' compensation and insurance.
- Est. audience
- 400
- Apple rating
- 5 from 1
- Cadence
- Every two weeks
- Latest
- 2026-07-28
- By
- Kaya Stanley
- Based on
- 12 recent episodes
- Covers: Workers' compensation claims, labor law compliance, risk management, insurance underwriting, and workplace safety for restaurants.
- For: Restaurant owners, hospitality operators, and business leaders managing workers' compensation and insurance.
- Best for: Restaurant executives seeking to lower insurance expenses and navigate labor regulations.
- Skip if: Consumers or professionals outside the hospitality and commercial insurance sectors.
Start with
- Early Claims Settlement: Randy Bugg on Controlling Workers’ Comp Costs: How self-insured employers can use early settlements to control workers' comp expenses.
- Arbitration Agreements: Michael Adreani on Costs, Risks, and PAGA: How employers use arbitration agreements to manage labor disputes and class-action risks.
- Hazardous Heat: Managing Indoor Heat Risks in Restaurants with Mike Geosano: Navigating new Cal/OSHA indoor heat regulations and hazard assessments in restaurants.
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Summarised by AI from 12 recent episodes. Audience estimate and Apple rating from Podscan, checked 2026-11-03; treat the estimate as a guide and ask the show for its own numbers. Prices are not included. Report a mistake.