Food Manufacture Podcast: Who It's For and Who Sponsors It

Est. audience: 100
Apple rating: 0 from 0
Cadence: Monthly
Latest: 2026-10-27
By: William Reed Ltd
Based on: 12 recent episodes

Covers: Interviews with food and drink brand founders on scaling businesses, manufacturing, category creation, and market challenges.
For: Founders, executives, and operators in the food and beverage processing industry.
Best for: Food and beverage entrepreneurs seeking practical lessons on scaling production and brands.
Skip if: People looking for home cooking tips or consumer recipe reviews.

Start with

‘We went from 100 to 6,000 units a day’: DoughGirl founders on their explosive first year: Explains how founders managed rapid production scaling and viral marketing success.
PHIZZ CEO: ‘We should embrace competitors. One brand doesn’t build a category’: Shares strategies for scaling a business through challenging times and embracing category competition.
Bwblin founder: ‘We will work with the seasons and we’ll work with what’s happening in five years.’: Discusses climate change impacts and the need for flexibility in UK food production.

Summarised by AI from 12 recent episodes. Audience estimate and Apple rating from Podscan, checked 2026-11-03; treat the estimate as a guide and ask the show for its own numbers. Prices are not included. Report a mistake.